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September 24, 2026

Emerging Professionals Third Thursday: A Cooking Lesson for Busy Professionals

Hilton Columbus at Easton

3900 Chagrin Dr, Columbus, OH 43219

 
If you have any questions or issues regarding registration, contact michele@ohla.org

 

Event Description

 

Join fellow emerging professionals in the hotel and lodging industry for a fun, hands-on cooking event where you'll sharpen your culinary skills, connect with peers, and enjoy great food together. Whether you're an experienced home cook or just getting started, this relaxed experience is the perfect opportunity to learn, network, and unwind. Come hungry, leave inspired, and build new connections that extend beyond the kitchen.

 

Registration

 

Register Here

 

Due to space and experience, this opportunity will be open to a maximum of 12 people. Please register, and if you cannot make it for any reason, please contact michele@ohla.org.

 

OHLA Members - $10

Non-Members - $25

 

Agenda

 

3:00 - 5:00PM

Please arrive 5-10 minutes early to meet in the lobby and await instruction.

 

Parking

 

There is a parking lot available on site.

 

Food & Beverage

 

There will not be additional food available beyond what you are preparing.

 

Recommended Attire

 

We will be in a kitchen setting. Please wear closed-toed, rubber-soled shoes.

Business Casual; relating to or denoting a style of clothing that is less formal than traditional business wear, but is still intended to give a professional and businesslike impression.

 

Cancellation Policy

 

If you are unable to make it for any reason, please contact michele@ohla.org.

 

If you would like to sponsor an event like this one, please contact sara@ohla.org

 

 

 

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